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OKO Menu — Not just food, but a journey of flavor you’ll want to return to.

The OKO kitchen is gastronomy without borders:
A continental foundation, an author’s vision, vibrant flavors, and a passion for creating something authentic. Every dish is an idea, lived and perfected to the smallest detail.

Starters

Beef & Eel Tartare

Raw beef, eel, grain mustard, green onion, truffle aioli, Pecorino Romano cheese.

Sea Bass Ceviche

Sea bass fillet, fresh kiwi, green chili sauce, Dungan pepper.

Tuna, avocado, lime sauce, lime zest, sea salt.

Trout, mango, mango sauce, sesame kimchi, chili pepper.

Fresh Roll with Trout

Vegetable roll with trout in rice paper and sesame, sesame chili sauce.

Eggplant with Stracciatella Mousse

Seared eggplant, sesame chili sauce, stracciatella mousse, wasabi crumble, sesame kimchi.

Meze Assortment

Classic hummus, edamame bean hummus, tzatziki, baba ganoush, Greek pita bread.

Ceviche Assortment

Tuna ceviche, trout ceviche, sea bass ceviche.

Éclairs filled with cream cheese, tobiko, smoked eel, sesame kimchi, unagi sauce, green onion.

Mango Stracciatella

Mango, creamy stracciatella, hot honey sauce, mint leaves, lime zest.

Bao bun, tempura shrimp, eggplant hee salad, spicy sauce, tobiko caviar, green onion.

Bao bun, beef pastrami, roasted bell pepper, pickled cucumbers, oyster sauce, cilantro.

Enoki Mushrooms with Veal

Enoki mushrooms, veal, Wagamama sauce, sesame kimchi, green onion.

Asian dumplings with shrimp and chicken thigh, Asian sauce.

Steamed edamame beans with sea salt.

Dorblu cheese, Emmental cheese, Brie, Pecorino Romano, honeycomb, berries, sesame crisps.

Mini Burgers with Tobiko

Wheat bun, beef tenderloin, quail eggs, tobiko caviar, Wagamama sauce, curry pickles.

Baby octopus, tiger prawns, broccoli in tempura batter, spicy sauce.

Stuffed Dungan Pepper

Tempura-fried Dungan pepper stuffed with chicken thigh and shrimp, flavored with ginger, garlic, and Kikkoman sauce, served with spicy sauce and wasabi powder.

Beef Carpaccio with Bone Marrow

Beef tenderloin, tonnato sauce, melted bone marrow, olive oil, lime zest, focaccia.

Souvlaki

Chicken Souvlaki

Grilled chicken, marinated red onion, roasted vegetables, tzatziki sauce, Greek pita bread.

Beef, marinated red onion, roasted vegetables, tzatziki sauce, Greek pita bread.

Beef Tongue Souvlaki

Beef tongue, mustard sauce, oyster mushrooms, spinach, Greek pita bread.

Red Fish Souvlaki

Trout, marinated red onion, roasted vegetables, tzatziki sauce, Greek pita bread.

Oyster Mushroom Souvlaki

Oyster mushrooms, oyster sauce, sesame kimchi, Greek pita bread.

Souvlaki Assortment

Chicken, beef, trout, tiger prawns, oyster mushroom, beef tongue, Greek pita bread, marinated red onion, roasted vegetables, tzatziki sauce.

Greek Pita Breads

Greek pita, avocado, cream cheese, cilantro, parsley, mint, feta cheese, pumpkin and sunflower seeds.

With Artichokes

Greek pita, artichokes, olives, tomato sauce, Pecorino Romano cheese.

Greek pita, mushroom paste, mozzarella, cream cheese, enoki mushrooms, green onion.

Greek pita, pastrami, tomato sauce, feta cheese, jalapeño.

With Roasted Pepper and Anchovies

Greek pita, tomato sauce, roasted bell pepper, anchovies, feta cheese, stracciatella cheese, green onion.

Spreads

Salads

Large Green Salad

Romaine, spinach, edamame beans, seaweed chuka, broccoli, mango, avocado, wasabi crumble, cilantro, mint, lime dressing.

Asian Salad with Veal

Skewered beef tenderloin, spinach, Swiss chard, cilantro, parsley, celery, sesame chili sauce, sesame kimchi.

Shrimp & Mango Salad

Grilled tiger prawns, mango, tomatoes, spinach, romaine, tom yum dressing, sesame kimchi.

Grilled Salad with Feta Cheese

Roasted vegetables, feta cheese, Kalamata olives, marinated red onion, mint, basil, wasabi crumble, chimichurri sauce.

Beef medallion, tomatoes, broccoli, grilled oyster mushrooms, feta cheese, spinach, chimichurri sauce.

Tataki tuna, edamame beans, roasted bell pepper, curry cucumbers, marinated egg, cherry tomatoes, Swiss chard, tonnato sauce.

Soups

Baby shrimp, tiger prawn, grilled oyster mushrooms in oyster sauce, rice, lime, sesame kimchi, cilantro.

Shoyu Ramen with Chicken

Chicken broth, soy sauce, wheat noodles, marinated egg, grilled chicken thigh, shiitake mushrooms, sesame kimchi, cilantro, nori leaves.

Beef broth, veal, rice noodles, enoki mushrooms, bok choy, spices, chili pepper, cilantro, green onion.

Main Course

Marbled steak, potatoes, chimichurri sauce, Café de Paris butter.

Grilled Skirt with Romaine (100g)

Skirt steak, grilled romaine, chimichurri sauce, Kayeshi egg yolk.

Pink Veal on the Bone (100g)

Veal chop, potatoes in chimichurri sauce, sweet mustard.

Mignon with Smoked Butter and Purée

Beef tenderloin, smoked butter, mashed potatoes, jus sauce.

Trout with Pineapple Chutney

Trout, pineapple chutney, romaine, miso sauce.

Seabass with Green Chili

Seabass fillet, eggplant “he”, green chili sauce, greens.

Trout, avocado, edamame beans, curry cucumbers, tobiko roe, chapssal rice, nori, sesame kimchi, cilantro, wagamama sauce, wasabi crumble.

Tuna, avocado, edamame beans, curry cucumbers, tobiko roe, chapssal rice, nori, sesame kimchi, cilantro, wagamama sauce, wasabi crumble.

Beef Rib with Potato Gratin

Beef pastrami, potato gratin, curry cucumbers, mustard sauce.

Marbled Beef Burger

Wheat bun, marbled beef patty, curry cucumbers, cheddar cheese, romaine, aioli, fries, ketchup.

Grilled Tongue with Baba Ghanoush

Beef tongue, fried onions, mustard sauce, baba ghanoush.

Orzo with Shrimp

Orzo pasta, shrimp bisque, baby shrimp.

Medallions with Oyster Mushroom

Two beef medallions, sesame chili sauce, grilled oyster mushrooms in oyster sauce, green onion, sesame kimchi.

Grilled Trout with Bok Choy (for sharing)

Grilled trout, grilled bok choy, sesame kimchi, wagamama sauce.

Beef Tenderloin with Roasted Vegetables

Grilled beef tenderloin, roasted vegetables, feta cheese, pepper sauce, chimichurri sauce.

Mango Chicken Curry

Grilled chicken thigh, chapssal rice, mango, greens, chili pepper, mango-based sauce, coconut milk, curry.

Desserts

Vanilla sponge, vanilla cream, brûléed meringue.

Pumpkin sponge cake, condensed milk custard, caramelized pumpkin, sesame crisp, halva ice cream, edible gold leaf.

Dark chocolate, chocolate sponge, drunken cherry, meringue.

Tropical Pavlova

Vanilla cream, coconut ice cream, strawberries, passion fruit, meringue crisps.

Chocolate sponge, chocolate cream, chocolate ganache, Maldon gold.

Greek donuts with cane sugar & cardamom syrup, cream mousse, pistachios.

Berry Collection

Blueberries, physalis, seasonal berries.

Fruit Assortment

Orange, pitahaya, mango, passion fruit, seasonal berries, pineapple, grapefruit, physalis, blueberries.

Mango & Passion Fruit Sorbet

Mango & Passion Fruit Ice Cream

Fruit Tarte Tatin

Puff pastry, pistachio frangipane, pear, caramel, coconut ice cream.

COCTAILS

White rum, brandy, yuzu, lime, peach, pineapple.

Gin, strawberry, banana, aloe.

White rum, pineapple, coconut, red wine.

Gin blend, sakura tonic.

White rum, Sauvignon Blanc, banana, lime.

Tequila, white chocolate, coconut, lime.

Rum blend, Tibetan chamomile, passion fruit.

Whiskey blend, rooibos, blueberry.

Ice cream liqueur, apple, elderflower.

Pineapple rum, cherry vermouth, homemade port wine.

Gin blend, Red Bull, lime.

MOCKTAILS

Логотип OKO — авторский гастробар в Ташкенте с атмосферной континентальной кухней и современным подходом к гостеприимству

We value every meeting.

152/1 Buyuk Ipak Yuli Street, 8th Floor

Opening Hours:
18:00–01:00 (Sun–Thu)
18:00–02:00 (Fri–Sat)