Where Flavor Meets Atmosphere — Every Evening Is a Special Ritual
What to Know Before Immersing Yourself in the Atmosphere
- 152/1 Buyuk Ipak Yuli Street, 8th Floor
- Phone:
+998 95 111 28 88 - Opening Hours:
18:00–01:00 (Sun–Thu)
18:00–02:00 (Fri–Sat)
OKO — Your Island in the Heart of the City
Here, evenings begin with flavor, dissolve into atmosphere, and remain in memory.
For those who value the beauty of the moment and feel care — even in the smallest details.
Here, evenings begin with flavor, dissolve into atmosphere, and remain in memory.
For those who value the beauty of the moment and feel care — even in the smallest details.
Guests’ Favorite Dishes
Three meals - that turn your dinner into an event
Enoki Mushrooms with Veal
Enoki mushrooms, veal, Wagamama sauce, sesame kimchi, scallions.
Mignon with Smoked Butter & Purée
Beef tenderloin, smoked butter, potato purée, jus sauce.
Oko
Pumpkin sponge cake, condensed milk custard, caramelized pumpkin, sesame crisp, halva ice cream, edible gold leaf.
Behind the Taste
Brand Chef Nikita Bychkov
The creator of OKO’s gastronomic philosophy. With experience in leading Tashkent projects, training at SVCh, and inspiration drawn from St. Petersburg and Moscow, his dishes intertwine confidence, ambition, and refined attention to detail.
The creator of OKO’s gastronomic philosophy. With experience in leading Tashkent projects, training at SVCh, and inspiration drawn from St. Petersburg and Moscow, his dishes intertwine confidence, ambition, and refined attention to detail.
Chef Khusan Mukhitdinov
A chef who creates flavors that linger in memory. From the best restaurants in the capital to internships in Russia and training with German maestro Friedrich Oboikovich, his plating combines boldness, balance, and deep respect for gastronomy.
News & Events
Every event at OKO is like an evening on an island — warm, unexpected, and unforgettable. Follow our announcements — new experiences await.
Timofey Sulima
rating (August 21)
rating (August 21)
Finalist of the “Silver Triangle”
Participant of the TV show Chefs on Wheels (Channel One)
Gastro-consultant for projects Soul, Tilda, Untitled.
Participant of the TV show Chefs on Wheels (Channel One)
Gastro-consultant for projects Soul, Tilda, Untitled.
His gastro dinners are always an event — refined, intimate, at the intersection of taste, emotion, and aesthetics.
OKO Partners
We value every meeting.
152/1 Buyuk Ipak Yuli Street, 8th Floor
Opening Hours:
18:00–01:00 (Sun–Thu)
18:00–02:00 (Fri–Sat)
18:00–01:00 (Sun–Thu)
18:00–02:00 (Fri–Sat)