The Eastern Collection at OKO
For Ramadan — honoring traditions and flavors.
Iftar — a time to gather together.
For Ramadan — honoring traditions and flavors.
Iftar — a time to gather together.
OKO cuisine is a fusion of cultures and flavors.
We honor traditions while creating modern gastronomy.
During the sacred month of Ramadan, the “Eastern Collection” becomes a tribute to Eastern culture, the warmth of family iftar, and the unity shared around the table.
We honor traditions while creating modern gastronomy.
During the sacred month of Ramadan, the “Eastern Collection” becomes a tribute to Eastern culture, the warmth of family iftar, and the unity shared around the table.
Lamb Shoulder (for sharing)
1.3–1.5 kg grilled lamb shoulder.
Served with flatbread, Choban salad and signature sauce.
Served with flatbread, Choban salad and signature sauce.
920
Jiz with Potatoes
Slow-cooked and roasted lamb (250 g) with golden potatoes.
Served with fresh onion.
Served with fresh onion.
195
Chiroqchi Salad
Juicy tomatoes, red onion, basil, cilantro and delicate suzma yogurt.
45
Grilled Lamb Rack
300 g juicy lamb rack with pickled onion and chimichurri sauce.
240
Beef Manti
Chopped beef wrapped in thin dough.
4 pcs, served with Haydari sauce (sour cream, dried mint, dill, garlic).
4 pcs, served with Haydari sauce (sour cream, dried mint, dill, garlic).
65
Lamb Manti
Juicy chopped lamb.
4 pcs, served with Haydari sauce (sour cream, dried mint, dill, garlic).
4 pcs, served with Haydari sauce (sour cream, dried mint, dill, garlic).
65
Pumpkin Manti
Delicate pumpkin filling.
4 pcs, served with Haydari sauce (sour cream, dried mint, dill, garlic).
4 pcs, served with Haydari sauce (sour cream, dried mint, dill, garlic).
60
“Paxta” Dessert
Airy cotton-shaped marshmallow with halva ice cream and milk chocolate.
65
Shurpa
Rich beef broth with meat, vegetables and chickpeas.
Served with fresh herbs.
Served with fresh herbs.
92
Beef Samsa
Chopped beef with onion and cumin baked in flaky pastry.
2 pcs, served with adjika.
2 pcs, served with adjika.
68
Lamb Samsa
Juicy chopped lamb with tail fat and cumin in flaky pastry.
2 pcs, served with adjika.
2 pcs, served with adjika.
68
Pumpkin Samsa
Tender pumpkin with butter and cumin in crispy pastry.
2 pcs, served with adjika.
2 pcs, served with adjika.
60
Bone Marrow
Roasted beef bone marrow with focaccia, chimichurri and pickled onion.
160
We value every meeting.
152/1 Buyuk Ipak Yuli Street, 8th Floor
Opening Hours:
Tue–Sun 18:00–00:00
Mon — technical day
Tue–Sun 18:00–00:00
Mon — technical day